Pizza Sauce

2016-07-28

Ingredients

  • 2 tbsps tomato puree
  • 1 tbsp olive oil
  • 400g (1 can) organic chopped tomatoes
  • 1 tsp crushed garlic
  • 1/4 tsp red pepper
  • 2 tsp basil
  • 1/4 tsp black pepper
  • 2 tsp oregano
  • 1 dash of salt

Method

Step 1

Heat the olive oil in a large frying pan.

Step 2

Add the tomatoes and let them simmer for 2-3 minutes.

Step 3

Add the garlic, the basil, the oregano, the red and black peppers and salt.

Step 4

Mix thoroughly until well blended.

Step 5

Simmer for 15 minutes once it comes to a boil.

Step 6

It should have thickened slightly by this time.

Step 7

Mix in the tomato puree.

Step 8

You have to leave to cool for at least 20 minutes before using on your pizza.

Step 9

Enjoy!

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