Orange Sauce



  • 1 orange zest
  • 1 cup fresh orange juice
  • 1 tbsp butter
  • 4 tbsps sugar


Step 1

In a small saucepan, mix together the orange juice, zest and sugar

Step 2

Simmer the mixture over medium heat, while stirring occasionally, for 15 minutes, until the formation of a thick and syrupy sauce.

Step 3

You can continue to reduce the sauce to make it thicker, if you prefer.

Step 4

Stir in the butter when the sauce is a consistency you’re looking for.

Step 5

Simmer the sauce for another 2 or 3 minutes then remove from heat and set aside to cool.

Step 6

The orange sauce could be served chilled, at room temperature or warm.

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