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Onion White Sauce

Cuisine : French Food Recipes

Course :

Type : Savory Recipes

Skill Level : Easy

INGREDENTS

Ingredients

  • 1 cup milk
  • 1 tbsp minced onion
  • 2 tbsp flour
  • 2 tbsp butter
  • A dash of salt
  • A dash of white pepper
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METHOD

Method

Step 1

Melt the butter in a heavy saucepan over low heat.

Step 2

Add the onions and cook until translucent.

Step 3

Stir in the flour with a wire whisk and cook over low heat for about three minutes while stirring constantly. (Do not allow the mixture to brown).

Step 4

Gradually stir in the milk while whisking constantly and cook over low heat for about 3-5 more minutes (the sauce should begin to thicken).

Step 5

Season to taste.

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