Lemon Sauce

2016-07-31
7s

Ingredients

  • 1 lemon, juiced
  • 1 tsp grated lemon zest
  • 1 cup boiling water
  • 1/2 cup white sugar
  • 1/8 tsp salt
  • 1 tbsp cornstarch
  • 1/4 tsp freshly grated nutmeg
  • 1 tbsp butter

Method

Step 1

Stir together the sugar, cornstarch, salt and the nutmeg, in a large saucepan.

Step 2

Stir in the boiling water gradually, and then simmer over low heat until it gets thick, while stirring occasionally.

Step 3

Remove the sauce from heat and stir in butter, the lemon zest and the lemon juice.

Step 4

Served with gingerbread and cakes.

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