Home / Recipe / Hummus Dip

Hummus Dip

Cuisine : Lebanese Food Recipes

Course : Healthy

Type : Salads Recipes

Skill Level : Child Friendly

INGREDENTS

Ingredients

  • 2 cups chickpeas
  • 3 cloves of garlic crushed
  • 1/4 cup lemon juice
  • 1/2 tsp bicarbonate of soda
  • 1/2 cup tahini (sesame seeds paste)
  • Salt & pepper
RATING
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

METHOD

Method

Step 1

Rinse and drain the chick peas then soak it in water and the bicarbonate of soda for overnight.

Step 2

Drain chick peas and rinse well, then place in a saucepan with plenty of water and cook over high heat until it starts to boil.

Step 3

Lower the heat and simmer covered for about an hour and a half, or until the chick peas are soft.

Step 4

Drain cooked chickpeas and place in a food processor with all of the other ingredients until it becomes a soft paste.

Step 5

Empty in a flat dish.

Step 6

You can decorate with some parsley leaves and drizzle with good quality olive oil.

RELATED RECIPES