French Onion Potato Salad

2016-07-28

Ingredients

  • 2 1/2 cup potatoes, cubed and cooked
  • 1 cup French onion dip
  • 1 cup celery, diced
  • 2 to 3 eggs, hard boiled (mashed or sliced)
  • 1 small onion, chopped
  • 1 tsp sugar
  • 2 tsp salt
  • 2 tbsp cider vinegar

Method

Step 1

Sprinkle salt, sugar and vinegar over the warm potatoes and toss lightly.

Step 2

Add the onion, celery and eggs.

Step 3

Blend carefully in onion dip.

Step 4

Let it chill for several hours or overnight to the flavors blend.

Step 5

Sprinkle with paprika and serve cold.

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