Egyptian Tomato Salad (Tamatem Mekhalela)

2016-09-21
  • Prep Time : 5m
  • Ready In : 5m

Ingredients

  • 2 large tomatoes, cubed
  • 2-3 cloves of garlic, minced
  • Juice of ½ lemon
  • ¼ tsp ground cumin
  • Salt and pepper, to taste

Method

Step 1

Mix together the garlic, lemon, and cumin and add to the tomatoes.

Step 2

Toss to coat.

Step 3

Season with salt and pepper to taste.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Lahmacun (Turkish Burrito Pizza)

  • Vegan Chocolate Cake

  • 15-Minute General Tso’s Vegan Stir-Fry

  • Norwegian Oxtail Soup (Oksehalesuppe)

  • Tunisian Meat Pie