Egyptian Tahini Sauce



  • ¼ cup tahini paste
  • 1 Tbsp. white vinegar
  • 1 tsp. lemon juice
  • 1 tsp. harissa paste
  • Boiling water
  • Salt, to taste
  • Chopped parsley, to garnish


Step 1

In a deep bowl add the tahini paste, vinegar and lemon juice.

Step 2

Mix with a fork until tahini is very thick.

Step 3

Add the harissa paste and mix.

Step 4

Gradually add the boiling water while mixing, until it reaches a nice consistency. Don’t worry if it gets a little runny, as it will be placed in the fridge.

Step 5

Set it aside to cool then refrigerate for 10 minutes.

Step 6

When out of the fridge, season with salt to taste and garnish with chopped parsley.

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