Eggs with Pastrami

2016-08-20

Ingredients

  • ¼ kilo pastrami
  • 3 : 4 eggs
  • 3 tbsp butter
  • Salt and Pepper

Method

Step 1

Clear the garlic off the pastrami and chop into little pieces.

Step 2

Heat the butter then add the pastrami and stir.

Step 3

Meanwhile, mix the eggs with salt and pepper then pour it over the pastrami and mix until eggs are cooked.

Step 4

You can serve it either with toast or, if you want to eat like Egyptians do, eat with Egyptian Bread.

Recipe Type: Yum
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Lahmacun (Turkish Burrito Pizza)

  • Norwegian Oxtail Soup (Oksehalesuppe)

  • Tunisian Meat Pie

  • Beef and Kashkaval Pide

  • Moroccan Meatball Tagine with Lemon & Olives