Daoud Bacha

2016-08-01
1m

Ingredients

  • 600g ground mutton (you could use hamburger meat instead)
  • 2 cans of tomato sauce/ 1 kg fresh tomatoes
  • A proper quantity of cooked white rice
  • 2 onions
  • 1 tsp salt
  • 50g pine kernels
  • 2 tbsp butter or vegetable oil

Method

Step 1

Finely chop the onions.

Step 2

Mix chopped onions with meat and season them with salt and pepper.

Step 3

Mix them well and make balls in the size of a nut.

Step 4

Dig each ball with your finger and stuff in a few pine kernels in then close it.

Step 5

Brown the balls in half of the butter and place them in a greased baking dish.

Step 6

Cover with tomato sauce (if it's canned tomato then dilute it with 1 and a 1/2 glass of water).

Step 7

Cook for about 25 minutes at medium high heat.

Step 8

Turn each one of the balls over after half time.

Step 9

Serve hot on white rice.

Recipe Type: Yum
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Oxtail Soup (Oksehalesuppe)

    Norwegian Oxtail Soup (Oksehalesuppe)

  • meat-pie

    Tunisian Meat Pie

  • beef-and-kashkaval-pide-21167_l

    Beef and Kashkaval Pide

  • img_6608_fotor

    Egyptian Meat Okra (Bamya) – Vegetarian/Vegan Option

  • img_6626_shawerma

    Egyptian Beef Shawarma