Dark Chocolate Sauce



  • 170g (6 oz) dark chocolate, broken into pieces
  • 6 tbsp cream
  • 30g (1 oz) butter, cut into small chunks
  • 3 tbsp sugar
  • 115 ml (4 fl oz) water
  • ½ tsp vanilla essence


Step 1

Heat the water and sugar in a medium saucepan heat, while stirring constantly to dissolve the sugar and bring to a boil.

Step 2

Continue to stir until the sugar has dissolved.

Step 3

Add to the chocolate and butter to the saucepan and stir.

Step 4

Remove the saucepan from heat and stir until the chocolate and butter have melted and the ingredients have well blended.

Step 5

Stir in the cream and the vanilla essence and mix well.

Step 6

Served immediately while still warm.

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