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Creamy Tomato Soup

Cuisine :

Course : Appetizer

Type : Savory Recipes

Skill Level : Beginner

INGREDENTS

Ingredients

  • 1 (30 oz.) can tomato sauce
  • 1 (16 oz.) can tomato sauce
  • 2 (16 oz.) cans of petite cut diced tomatoes
  • 3 shallots, chopped
  • 1/2 cup tomato juice
  • 2 cloves garlic, minced
  • 3/4 cup light coconut milk
  • 1/4 cup white cooking wine
  • 1/4 cup fresh basil, chopped
  • Olive oil for sautéing
  • Black pepper, to taste
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METHOD

Method

Step 1

In a medium saucepan, sauté the shallots and garlic in olive oil over medium heat until shallots are transparent.

Step 2

Add the cooking wine and continue to cook until wine is reduced.

Step 3

Stir in the rest of the ingredients and let it simmer over medium - low heat for 20 minutes.

Step 4

You can add more coconut milk to taste.

Step 5

Served hot.

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