Chinese Szechwan Shrimp

2016-09-21

Ingredients (Sauce) 

  • ¼ cup Water
  • 2 Tbsps. Ketchup
  • 1 Tbsp. soy sauce
  • 2 tsps. cornstarch
  • 1 tsp honey
  • ½ tsp crushed red pepper

Ingredients

  • 1 tsp grated fresh ginger
  • 1 Tbsp. vegetable oil
  • 1 small onion, cubed
  • ½ yellow bell pepper, cubed
  • ½ red bell pepper, cubed
  • 1 green bell pepper, cubed
  • 2 tsps. minced garlic
  • 350g shrimp, peeled and tail removed
  • ½ tsp crushed red pepper
  • ½ cup water

Method

Step 1

In a bowl, stir the wet sauce ingredients until well incorporated.

Step 2

Add the crushed red pepper.

Step 3

Set the sauce aside.

Step 4

In a large wok, heat the oil over medium heat.

Step 5

Saute the garlic and ginger for 30 seconds, then add the crushed red pepper.

Step 6

Add the onion, and green, red, yellow bell peppers and cook for 1 minute.

Step 7

Add shrimp and toss to coat until no longer raw.

Step 8

Stir in the previously prepared sauce and water.

Step 9

Cover and cook for 2 minutes or until sauce is thickened.

Step 10

Serve over white rice.

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