Chinese-Style Broccoli Salad Recipe

2016-07-28
s7

Ingredients

  • 2 heads fresh broccoli
  • 2 tbsp light soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp white sugar
  • 1 tbsp salt
  • 2 tbsp sesame oil
  • 2 tbsp distilled white vinegar
  • 1/4 tsp salt

Method

Step 1

Cut broccoli into bite-sized florets and peel the tough skin off stem and quarter it into 2 inch pieces cut slantwise.

Step 2

In a large saucepan, place 2 1/2 quarts of water, 2 tbsp oil and 1 tbsp salt and bring to a boil.

Step 3

Add the broccoli and cook for a minute.

Step 4

Place into cold water to set the color then drain and place in a bowl.

Step 5

In a small separate bowl, mix together the soy sauce, vinegar, sesame oil, 1/4 tsp of salt and the sugar.

Step 6

Pour the mixture over the broccoli and toss.

Step 7

Served hot or cold.

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