Chinese Brown Sauce Recipe

2016-07-28
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Ingredients

  • 3/4 cup beef broth
  • 1 tbsp + 1 tsp oyster sauce
  • 1 tsp dark soy sauce
  • 1/2 tsp sugar
  • 1 tbsp cornstarch

Method

Step 1

Combine the ingredients in order in a saucepan and bring to a boil while stirring for about five minutes then remove from heat.

Step 2

Let it cool a bit then it’s ready to be used.

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