Caramel Sauce

2016-07-31
2s

Ingredients

  • 1cup white sugar
  • 1/2 cup double cream
  • 6 tbsp unsalted butter
  • 1 tsp (or more) sea salt

Method

Step 1

Melt the sugar in a thick bottomed saucepan with high sides.

Step 2

Swirl the saucepan to melt the sugar evenly.

Step 3

Once the sugar has a deep brown color, remove from heat and add all of the butter. (It will foam up)

Step 4

Stir until the butter has melted completely into the sugar.

Step 5

Whisk in the cream (more foaming).

Step 6

Whisk until you have a consistent sauce.

Step 7

Stir in half of the salt.

Step 8

Set it aside to completely cool the stir in the rest of the salt.

Step 9

Pour into glass bottle(s)/jar(s) and store in the refrigerator for up to two weeks.

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