Caramel Sauce



  • 1cup white sugar
  • 1/2 cup double cream
  • 6 tbsp unsalted butter
  • 1 tsp (or more) sea salt


Step 1

Melt the sugar in a thick bottomed saucepan with high sides.

Step 2

Swirl the saucepan to melt the sugar evenly.

Step 3

Once the sugar has a deep brown color, remove from heat and add all of the butter. (It will foam up)

Step 4

Stir until the butter has melted completely into the sugar.

Step 5

Whisk in the cream (more foaming).

Step 6

Whisk until you have a consistent sauce.

Step 7

Stir in half of the salt.

Step 8

Set it aside to completely cool the stir in the rest of the salt.

Step 9

Pour into glass bottle(s)/jar(s) and store in the refrigerator for up to two weeks.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Vegan Chocolate Cake

  • Lemon Sauce

  • Sweet Lemon Yogurt Sauce

  • Orange Sauce

  • Rich Chocolate Sauce