Cafe Latte

  • Servings : 2


  • 2/3 cup freshly brewed espresso
  • 1 1/2 cups skim or low-fat milk
  • Ground cinnamon or sweetened cocoa powder (optional)


Step 1

Cook the milk in a small saucepan over low heat, until bubbles start to form around the edges, but don't let it boil.

Step 2

Remove any skin forming on the surface.

Step 3

Divide the espresso between two cups, then add 1/3 cup hot milk to each on.

Step 4

In a blender, beat the remaining milk until frothy, and spoon into the cups, dividing equally.

Step 5

Garnish with sweetened cocoa powdered or cinnamon then serve.

Recipe Type: Yum
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