Brinjal Rice Recipe

2016-08-01

Ingredients

  • 3 cups plain rice
  • 3 cups eggplant (brinjals)
  • 3 tsps finely sliced green chilies
  • 1 1/2 tsp mustard seeds
  • Few curry leaves
  • Salt - to taste
  • 1 tsp turmeric powder
  • 3 tsps lemon juice
  • 3 tsps vegetable oil

Method

Step 1

Boil rice and set aside.

Step 2

In a large skillet, fry the mustard seeds with curry leaves.

Step 3

Add cubed eggplant and green chilies.

Step 4

Lower the heat, stir, and cover.

Step 5

Cook for 10 minutes.

Step 6

Add salt, turmeric powder and cook for another 5 minutes.

Step 7

Remove from heat then add lemon juice.

Step 8

Stir and mix with the boiled rice.

Step 9

Stir gently to make sure each grained is coated.

Step 10

It's ready to serve.

Recipe Type: Yum
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