Category :

Salt Recipes

Salt is an ingredient that is rich in sodium and is an essential in every delicious recipe. Below you will find a list of a large number of recipes containing salt. You will find that the variety of the salt recipes is large, which is largely due to the fact that salt adds a lot of flavor and tastiness to the recipes, whether sweet and savory. It’s basically the most important spice you can add! Also, there is the fact that we have compiled a large list of recipes from around the world and from the different cultures and cuisines and what they all have in common is this very important ingredient: salt. Explore this list of salt recipes and choose what suits your needs NOW! Recipe searching has never been easier! Only on OfRecipes, the home of recipes!

Fried Cheese Empanadas

Fried Cheese Empanadas

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Vegan Chocolate Cake

Vegan Chocolate Cake

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Norwegian Oxtail Soup (Oksehalesuppe)

Norwegian Oxtail Soup (Oksehalesuppe)

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Tunisian Meat Pie

Tunisian Meat Pie

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Beef and Kashkaval Pide

Beef and Kashkaval Pide

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Tunisian Baked Chicken

Tunisian Baked Chicken

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Egyptian Tomato Salad (Tamatem Mekhalela)

Egyptian Tomato Salad (Tamatem Mekhalela)

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Egyptian Beef Shawarma

Egyptian Beef Shawarma

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Chicken Tikka Masala

Chicken Tikka Masala

It has survived not only five centuries, but also the leap into remaining essentially unchanged.