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Monaco Food Recipes

Surrounded by the French walls on the three sides and the Mediterranean Sea on the fourth, this small country with four thousand population and 2.02 square kilometre area is famous for its richness and royalty. With beautiful beaches and state of the art, infrastructure has established it as one of the most sought after tourist destination of Europe. The world class cities like Monte Carlo, love for parties and shopping attracts millions of visitors from Europe and other parts of the world.

Governed under a form of constitutional monarchy, with French as the official language has been ruled by The House of Grimaldi with brief interruptions since 1297. With flourishing Non-polluting industrial setup for cosmetics and bio thermic, it drives four thousand commuters from France and Italy, making English and Italian language a common tongue of communication.

Glittering Casinos are a prime attraction of the country, a lot of tourists come to the city for gambling where the entry for locals is forbidden. Monaco is considered as a “tax haven” from their own country’s taxes because Monaco as an independent country is not obligated to pay taxes to other countries. Monaco imposes no income tax on individuals subject to some conditions.

Monaco has it’s own successful football club AS Monaco and Monte-Carlo Rolex Masters tennis tournament, Monaco also holds the Grand Prix tournament, making it a country for sports lovers.

Monaco has the world’s second-highest GDP nominal per capita at US$153,177 and world’s lowest poverty rate and the highest number of millionaires and billionaires per capita in the world. It has the most expensive real estate market in the world.

With the streets bustling with so many tourists, it has a lot of local Monaco cuisine as well as international cuisines to offer, giving the tourists a perfect hospitality for their relaxation and food cravings. Geographical location makes Monaco’s food recipes a lot influenced with the French and Italian delicacies. People in Monaco start their day with a light breakfast and a heartier lunch and late dinner. Lots of varies of seafood and fish are also pretty common menu items in the restaurants given its location on the Mediterranean Sea. Monaco has a Hot-summer Mediterranean climate which suggests a lot of refreshing drinks and lemonades, to keep the visitors cool and comfy.

Other famous and mouth-watering Monaco dishes on the menu are Monaco’s National Dish – Barbagiuan (Barbajuan) and Socca, Barbagiuan is a sweet pastry filled with rice, cheese, leeks, and either pumpkin or spinach. And Socca is like chickpea pancakes. Other than these, people love to eat Pan Bagnat, which is essentially Salad Nicoise in a sandwich. Then they have Fougasse, which is a bread decorated with nuts and aniseed. And another very famous dish is Stocafi, that is a kind of dried cod in tomato sauce.

With all these dishes and menu items on the restaurant menu and some fine beer and Wine available at reasonable price, makes Monaco a perfect destination for foodies, to enjoy the most exotic food with some amazing presentation styles.

Here, at OfRecipes, we’re trying our best to create the largest library for Monaco food recipes on the internet, by providing you with an authentic Monaco food list, written by natives. Try and enjoy these recipes, and share your experiences with us!