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European Food Recipes

European Food Recipes Library | OfRecipes

 

We know that searching for a recipe by cuisine is very tiresome. Therefore, we’ve took it upon ourselves to help you make things a little easier. As a result, you will find below a list of a large number of authentic European recipes. You will find that the variety of the authentic European dishes is large. That is largely due to the fact that there are a lot of very tasty, and delicious European dishes out there. There is also the fact that we have compiled a large list of recipes from around the world. This huge list of ours includes the different cultures and cuisines of the world. What they all have in common is this very important recipe type: they are all European dishes! Explore this list of European recipes and choose what suits your needs NOW! Recipe searching has never been easier! Only on OfRecipes, the home of recipes!

Lahmacun (Turkish Burrito Pizza)

Lahmacun (Turkish Burrito Pizza)

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Norwegian Oxtail Soup (Oksehalesuppe)

Norwegian Oxtail Soup (Oksehalesuppe)

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Beef and Kashkaval Pide

Beef and Kashkaval Pide

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Italian Garlic and Onion Rice

Italian Garlic and Onion Rice

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Oven Cooked Greek Rice

Oven Cooked Greek Rice

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Spanish Rice

Spanish Rice

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Real Tomato Soup

Real Tomato Soup

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

British Vegetarian Tomato Soup

British Vegetarian Tomato Soup

It has survived not only five centuries, but also the leap into remaining essentially unchanged.

Veloute sauce

Veloute sauce

It has survived not only five centuries, but also the leap into remaining essentially unchanged.