Recipes From Cuisine: Ethiopian Food Recipes
Ethiopia was formerly known as Abyssinia. The nation has a rich cultural and traditional heritage, with over 80 ethnic groups each with unique traditional customs, culture, and language. Religion is a core part of the Ethiopian culture, especially the many religious festivals and celebrations.
The Ethiopian coffee ceremony is very important in the Ethiopian culture. The coffee ceremony will be performed when friends visit, during celebrations, or simply as a part of the daily routine. It is so important to how the Ethiopians view coffee that most Ethiopian restaurants will have the coffee ceremony performed for you at your table.
The Ethiopian coffee ritual takes the participants through the entire coffee preparation process. Whether you are witnessing the ritual in a restaurant or lucky enough to participate in someone's home, the green coffee beans will be brought to your table by a woman. She will wash the beans, and then start a fire in a small open roasting furnace.
Ethiopian Food: A platter of delicious food Ethiopian food is way different from other international cuisines in aspects of its preparation and the style of eating them. Indian use bread, chapatis whereas other Asian countries use chopsticks. The Ethiopian method of eating includes the use of bare hands, a knife or forks. They use the pieces of injera to pick up the bites.
Injera and Wat: Most important elements of Ethiopian Cuisine Injera is a sponge-like flat thin bread prepared from grain teff and it has many holes in it. It is prepared by fermentation. The process gives a slightly sour taste. Wat is various types of stews that go with the injera. The wat is made from vegetables, meat peas or beans, wat is usually spicy. Injera has variety, it is reddish brown made from red teff then there is injera made of dark brown teff. Teff contains a high amount of calcium, phosphorus, barium, aluminum and boron.
The plate is lined with injera and wat is spread on it. The piece of injera is taken from the side and the wat is scooped in it. Injera is available in the US easily in any of the Ethiopian restaurants. Many of the folks are not able to decide how to eat at the Ethiopian restaurants. They are quite reluctant and do not want to enter an uncomfortable situation. But that is about to change.
How to eat Ethiopian dishes? Ethiopian dishes are served through a tabletop called Mesob which is woven from straw and has a lid that is kept on it until it is time to eat.
Once the food is ready, the top is taken off the Mesob and the food is placed in the basin which forms the top of the Mesob. Ethiopian dishes are served on a large round piece of Injera and the extra injera is their so that it can be picked up with the food.
The injera is eaten up after the food over it is finished. The taste of the injera is very delicious as it soaks all the juices from the various dishes over it.
As for Ethiopian desserts and Ethiopian beverages, Ethiopian food recipes always have an abundant supply of cheeses for consumption (cheese here is often eaten alone and without anything else). Wine, both local and those coming from other countries, is also a common staple at meals. Coffee, on the other hand, is a perennial favorite.
Here, at OfRecipes, we’re trying our best to create the largest library for Ethiopian food recipes on the internet, by providing you with a list of authentic recipes, written by native Ethiopians. Try and enjoy these recipes, and share your experiences with us!